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| Sorry for the squash puns |
All that worrying and stress about squash for absolutely nothing. Not only is squash not scary, it's super easy to cook.. but it does take a little while. First you put some water in a baking pan and then squash the squash inside. You bake it for 20 minutes, then scoop the squash out and squash it up with butter and cinnamon. You don't even need a squasher, you can just squash it with a fork. Linda said it tasted really good. She felt like she was eating dessert though. She'll definitely make it again when she isn't so squashed for time.
