Next time you go to Southgate, Michigan stop in at Mallie's Sports Grill and Bar for a burger. Before you go, invite 184 of your best friends, call ahead for a reservation and hit-up the ATM machine. Their new burger is going to set you back $499.00 and is not "fast-food". The 185 pound monstrosity is baked for 15 hours before it is topped with cheese, lettuce and tomatoes. The bun alone takes 8 hours to bake. Just do yourself a favor and don't order it well done. Some (not all) steakhouse restaurants will use meat that is past it's expiration date if someone orders their beef medium-well or well-done. The more you cook the meat, the more it hides that the meat might not be fresh. I'm sure Mallie only uses the best, prime meat for the monster burger.
